" Never explain, never complain" is what elderly Katherine Hepburn once advised. So we will keep it short...

Catherine Chauchat has been cultivating her knowledge and love of wine for a very long time. Born in France, and trained as a viticulturalist in Bordeaux, she brings to Melbourne an effortless understanding and sensibility for the slow tradition of growing, making and appreciating wine and food.

Boire offers unassuming yet sophisticated French cuisine. Boire buys mostly direct from organic or free range farmers, making its menu extra fresh and forever changing with what is on offer from the nearby land.

A visit to Boire is an encounter with the unique, the surprising and the finest of contemporary French wine offerings. As for the food, it comes from the heart. It is tasty, clean and balanced.